New recipes developed by Lucy Waverman, an award winning cookbook author
Lucy Waverman, an award winning cookbook author and Globe and Mail columnist, has developed, in partnership with King Pharmaceuticals and the AAIA, some exciting new recipes for those who have food allergies - and for those who prepare food on their behalf. Go to www.EpiPen.ca to read and download the recipes.
Click to see pictures of Lucy Waverman's recipes.
Allergy-safe recipes to help deal with your food allergies.